3 Should-Strive Campfire Sandwiches For Your Subsequent Out of doors Journey

Everytime you go tenting, it is best to at all times goal for easy-to-cook or easy-to-prepare meals that may fill you and provide you with power for out of doors actions. Sandwiches are merely a fantastic selection as a result of they’re seize and go, excellent for a day of mountain climbing or exploring the woods.

However this time, strive one thing new apart from the plain peanut butter and jelly sort – strive these yummy campfire sandwiches which are oh-so-satisfying!

The Final Campfire Breakfast Sandwich

What you want:

  • 4 sourdough English muffins
  • 4 eggs
  • 2 cups BBQ pulled pork (may be leftover)
  • 4 slices cheddar cheese
  • Butter

Soften the butter in a medium-sized forged iron pan over campfire then crisp up the muffins shortly till gold and crispy. Put aside. Reheat the BBQ pulled pork on the identical pan till heated by. Take away from pan and put aside. Lastly, fry the eggs nonetheless you prefer it (runny is finest!).

To assemble the sandwich, put 1/2 cup pulled pork, 1 slice of cheddar cheese and 1 egg. Wrap in foil and place over the campfire for 30 seconds or till cheese has melted.

Pie Iron Campfire Pizza Sandwich

What you want:

  • Pre-made pizza dough
  • 1 inexperienced bell pepper, diced
  • 1 cup low-moisture shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1/2 cup sliced black olives
  • 16 slices pepperoni
  • Oil

Divide the pizza dough into 8, stretch and flatten into squares about 4.5 x 4.5 inches. Brush or spray the pie iron with oil and place a dough sq. on the underside plate. Place 1/4 of the pizza suce, mozzarella cheese, bell pepper, olives and pepperoni. High with one other dough sq.. Shut and lock the pie iron. Relying on the depth of your hearth, prepare dinner your sandwich over it for 2-3 minutes, or till crust is golden brown.

Take away from pie iron and permit to chill on a plate. Repeat with remaining components.

Ham and Cheese Campfire Rolls

What you want:

  • 12 Hawaiian rolls
  • 1/2 kg. deli-sliced ham
  • 12 slices Provolone cheese
  • 1/2 cup butter, melted
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon dried onion
  • 1 tablespoon brown sugar

In a small bowl, mix the butter, mustard, onion and brown sugar. Put aside. Put together 6 sheets of heavy responsibility foil. Slice open every roll and place 1 ham and 1 slice of cheese on every. Shut the sandwich. Place 2 rolls in every foil the pour butter combination evenly on prime of the rolls.

Seal foil packets and warmth over arm campfire coals, 10-Quarter-hour or when rolls are toasted and cheese is melted.

Strive any of those yummy campfire sandwiches for a extra gratifying tenting journey!